STUFFED CABBAGE LEAVES | Nutritional Advisor
Delightful stuffed cabbage rolls with cinnamon-brown rice filling, pine nuts, and tomatoes—served hot and packed with flavor. Perfect for 4-6.
Ingredients
- 2 cups brown Basmati rice
- 1 medium head white cabbage
- 2 medium tomatoes, peeled and chopped
- 2 tablespoons chopped parsley
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
- 2 tablespoons pine nuts
- 1/2 teaspoon dried basil or marjoram
- Juice of 1 lemon
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