Pain des Bois
Crafted with 50% Flour T65 and VitaSon Pain des Bois, this Pain des Bois loaf is kneaded to perfection, proofed twice, and baked with steam for a rich, authentic flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen scale
- Instant-read thermometer
- Proofing basket
- Lame
- Stencil
- Baking sheet
- Oven
Ingredients
- 5000 g - 50% Flour T65
- 5000 g - 50% VitaSon Pain des Bois 50%
- 100 g - 1% Fresh Yeast
- 7000 g - 70% Water approx.
