Pain Des Ardennes
Pain Des Ardennes made with 50% flour and 52% fresh yeast, decorated with sesame and sunflower seeds, baked to perfection. Perfect for special occasions or everyday enjoyment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Loaf pan
- Razor blade
- Oven
- Mixing bowl
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Multigranen (multigrain) 50%
- 250 g - 2.5% Fresh Yeast
- 5200 g - 52% Water approx.
- 500 g - 5% Sesame Seeds
- 500 g - 5% Sunflower Seeds
