Pain Beaujolais
Experience the unique flavor of Pain Beaujolais, a bread infused with 10% red wine for a delightful twist. Perfect for wine lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Kitchen scale
- Stand mixer
- Mixing bowl
- Measuring cup
- Bench scraper
- Proofing basket
- Kitchen towel
- Bread lame
- Baking sheet
- Oven
- Fine-mesh sieve
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Pain des Bois 50%
- 2000 g - 20% Red Wine (Beaujolais)
- 1000 g - 10% Nuts
- 300 g - 3% Fresh Yeast
- 4000 g - 40% Water approx.
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