Pain Des Bois Authentic
Authentic Pain Des Bois recipe: 12-hour fermentation, rye flour, and traditional baking methods for a flavorful bread experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Proofing basket
- Bread lame
- Silicone baking mat
- Bench scraper
- Airtight container
- Refrigerator
- Oven
- Baking sheet
Ingredients
- 5000 g - 50% T65)
- 5000 g - 50% Vitason Pain des Bois 50%
- 70 g - 0.7% Fresh Yeast
- 7500 g - 75% Water approx.
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