Flavor-Packed Salmon Burgers Recipe That Kids Love Too
Revolutionize weeknight dinners with homemade salmon burgers. Enjoy the juiciest seafood patties packed with zesty flavor that will become your family’s new favorite dinner option tonight!
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Ingredients
- 1 1/2 lbs (680 g) salmon fillets, skin removed
- 4 brioche buns
- 1/2 cup (60 g) panko breadcrumbs
- 1 medium shallot
- 1 small clove garlic
- 1 tbsp plus 0.5 tsp Dijon mustard, divided
- 3/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1 medium lemon
- 1 small bunch fresh dill, divided
- 2 tbsps olive oil, divided
- 1/4 cup plus 1 tbsp mayonnaise, divided
- 1 packed cup (1 oz) baby arugula
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