Arroz con bacalao, espinacas y judías rojas - Cookidoo® – the official Thermomix® recipe platform

Arroz con bacalao, espinacas y judías rojas - Cookidoo® – the official Thermomix® recipe platform

cookidoo.thermomix.com

Try Arroz con bacalao, espinacas y judías rojas for a delicious and easy 30-minute meal. Perfect for seafood lovers! Sign up for free recipes now.

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Ingredients

  • 150 g de cebolla
  • 1 diente de ajo
  • 100 g de tomate troceado en conserva
  • 50 g de pimiento rojo
  • 30 g de aceite de oliva
  • 900 g de caldo de pescado
  • 2 cucharaditas de sal
  • 250 g de arroz de grano largo
  • 300 g de hojas de espinaca frescas
  • 500 g de lomos de bacalao desalado
  • 400 g de judías rojas cocidas (en conserva)

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