Eating for IBS Recipe Classic - Summer Chicken, New Potato, and Green Bean Salad

Ingredients

• 3 cups water (or 1 1/2 cups water plus 1 1/2 cups white wine)
• 2 organic skinless, boneless chicken breasts
• 10 whole peppercorns
• 1 teaspoon salt
• 1 1/2 lbs. small red or white new potatoes, scrubbed
• 1/2 lb. fresh green beans, trimmed, cut into 1" lengths
• 1/2 cup sundried tomatoes (not in oil)
• 1 small bunch scallions (green onions), thinly sliced
• 2 tablespoons fresh lemon juice
• 1/4 cup balsamic vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon Tummy Fiber Acacia
• 1 teaspoon rosemary, crushed
• 1 teaspoon oregano
• 1/4 cup fresh basil leaves, washed, stems removed, finely shredded
• 1 tablespoon olive oil
• fresh crusty French bread for serving