Caramelized Rosemary Pears - La Panzanella® Artisanal Foods Canada
Light and sweet caramelized rosemary pears, a perfect holiday dessert from La Panzanella® Artisanal Foods Canada.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lapanzanella.com.
Ingredients
- 2 Tbsp butter, plus more for buttering pan
- 5 Bosc pears, peeled, cored, and cut into 8 wedges each
- 1 6″ sprig fresh rosemary
- 1/4 tsp sea salt
- 1/4 tsp freshly cracked black pepper
More Like This
Caramelized Rosemary Pears - La Panzanella® Artisanal Foods
lapanzanella.com
Caramelized Rosemary Pears Recipe – Sunset Magazine
sunset.com
Caramelized Bosc Pears with Hazelnut Butter - USA Pears
usapears.org
Caramelized Pears Recipe: How to Make It
tasteofhome.com
Spiced Caramelized Pears | Savory
savoryonline.com
Caramelized Pears with Creme Anglaise
sodelicious.recipes
Marsala -Baked Pears - KNCOKNCO
knco.com
Caramel Pears with Roasted Hazelnuts | Best Health Magazine
besthealthmag.ca