Caramelized Rosemary Pears - La Panzanella® Artisanal Foods
Light and sweet caramelized rosemary pears made with our Rosemary Full Size Croccantini® for a perfect holiday dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lapanzanella.com.
Ingredients
- 2 Tbsp butter, plus more for buttering pan
- 5 Bosc pears, peeled, cored, and cut into 8 wedges each
- 1 6″ sprig fresh rosemary
- 1/4 tsp sea salt
- 1/4 tsp freshly cracked black pepper
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