Nippattu recipe | Thattai | Karnataka recipes | Navarathri recipes

Nippattu recipe | Thattai | Karnataka recipes | Navarathri recipes

swayampaaka.com

Nippattu is very crunchy, popular snack, and very easy to make . Here is step by step procedure for the recipe.

View full recipe on swayampaaka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.

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Cooking tools:

  • Spice grinder
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Stove
  • Wok
  • Slotted spoon
  • Parchment paper
  • Plastic sheet
  • Airtight container

Ingredients

  • 1 cup rice flour ( ಅಕ್ಕಿ ಹಿಟ್ಟು )
  • 2 TBSP maida/all purpose flour (ಮೈದಾ ಹಿಟ್ಟು )
  • 2 TBSP fine rava / sooji ( ಸಣ್ಣ ರವೆ )
  • 1½ tsp chilli powder (ಅಚ್ಚ ಮೆಣಸಿನ ಪುಡಿ )
  • ¼ tsp hing / asafoetida (ಇಂಗು )
  • ¼ cup peanuts /ground nuts (ಕಡಲೆ ಕಾಯಿ ಬೀಜ )
  • ¼ cup fried gram dal / hurigadale/ pottu kadalai (ಹುರಿಗಡಲೆ )
  • 1½ salt (ಉಪ್ಪು )
  • 4 tsp oil ( ಎಣ್ಣೆ )
  • ½ cup + 2 TBSP water (ನೀರು )
  • Oil to fry ( ಕರೆಯಲು ಎಣ್ಣೆ )

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