Nippattu - A spicy and crunchy snack
Nippattu is a South Indian cracker, and is a spicy, crunchy and tasty snack. This is my mom's nippattu recipe, so it turns out excellent every time I make it.
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Cooking tools:
- Blender
- Mixing bowl
- Measuring spoon
- Stove
- Skillet
- Parchment paper
Ingredients
- ½ cup rice flour
- 1 tbsp all purpose flour (Maida)
- 1 tbsp Fine cream of wheat (rava / sooji)
- ¾ tsp red chilli powder (Cayenne Pepper)
- ¼ tsp Asafoetida (hing)
- 2 tbsp peanuts
- 2 tbsp Fried gram dal/hurigadale/pottu kadalai
- ¾ salt
- 2 tsp oil
- ¼ cup + 1 tbsp water water
- oil to fry. ((preferably Sun flower oilbut can substitute with olive oil))
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