Corn Madeleines with Crème Fraîche and Ratatouille Recipe | James Beard Foundation

Ingredients

• Corn Madeleines:
• 1 ear corn
• 3/4 cup milk
• 1 egg
• 1/2 teaspoon sugar
• 1/4 cup cornmeal
• 1 1/2 tablespoons all-purpose flour, sifted
• 1/2 teaspoon baking powder
• Small pinch salt
• 1 1/2 tablespoons butter, melted
• Ratatouille:
• 1 tablespoon olive oil
• 1/4 cup finely diced red onions
• 1/4 cup finely diced red peppers
• 1/4 cup finely diced yellow peppers
• 1 small garlic clove, minced
• 1/4 cup plus 2 tablespoons peeled and finely diced eggplant
• 1/4 cup finely diced zucchini
• 1 beefsteak tomato, peeled, seeded, and finely diced
• 2 tablespoons thinly sliced basil, divided
• Salt and freshly ground white pepper to taste
• 2 tablespoons crème fraîche