Turkey Pie Pockets | Canadian Turkey

Ingredients

• 2 Tbsp salted butter
• 1 tsp salt
• 1/2 tsp pepper
• 1 Tbsp dried savoury
• 1/2 tsp poultry seasoning
• 3 Tbsp fresh thyme, finely chopped
• 2 Tbsp flour
• 1/2 cup turkey drippings or gravy
• 1/2 cup cream or homogenized milk
• 2 cups cooked turkey, cubed
• 1 large white onion, diced
• 1 1/2 cups frozen peas
• 1 1/2 cups diced fresh carrots
• 2 chilled butter pie crusts (a recipe that is for a top and bottom)
• 1 egg
• 2 Tbsp water