Killer Baked Beans | Louisiana Kitchen & Culture

Ingredients

• 2 cups white navy beans, covered in water and soaked for 24 hours
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon orange zest, minced
• 2 garlic cloves, minced
• 1/2 teaspoon dry mustard
• 2 tablespoons maple syrup or sorghum
• 2 cups chicken stock
• 6 slices bacon, cut into 3 inch lengths
• 1/2 teaspoon salt, kosher preferred