Turkey Pot Pie – Caputo Flour

Ingredients

• 2 Tablespoon Caputo Gluten Free Flour or Caputo “00” Baking Flour
• 4 Tablespoons Butter
• 2 Large Carrots, peeled, chopped
• 2 Celery Stalks, chopped
• 1 Yellow Onion, chopped
• 1 Garlic Clove, minced
• 1 Russet Potato, peeled, chopped
• ½ Cup Frozen Peas
• 1 Teaspoon Thyme, chopped
• 2 Teaspoons Parsley, chopped
• 1 Teaspoon Sage, chopped
• 2 Teaspoons Salt
• ¼ Teaspoon Black Pepper
• 1 Teaspoon Worcestershire sauce
• 1 Teaspoon Dijon Mustard
• 1 Cup Vegetable Stock
• ½ Cup Whole Milk
• 1 ½ Cups Shredded Turkey
• 1 Medium Egg, for egg wash