Moroccan Falafels with Vegetarian Couscous | Cauldron

Ingredients

• 2 x 180g packs Cauldron Moroccan Falafels
• 200g couscous
• 250ml hot vegetable stock
• 1 tbsp rose harissa
• 1 orange
• 1 preserved lemon, cut in half and sliced
• 100g pomegranate seeds
• ½ cucumber, grated
• A handful mint leaves, chopped
• A handful coriander leaves, chopped
• 1 tbsp. coconut yoghurt
• ½ tbsp. lemon juice
• ¼ tsp rose harissa paste
• 1 tsp. dried rose petals
• Extra mint leaves
• Extra coriander leaves