Morrocan-Style Chicken Pie (B'stilla) - Turntable Kitchen
Discover the delicious layers of flavor in this homemade b’stilla, filled with chicken, warming spices, and golden raisins, wrapped in buttery phyllo pastry—perfect for impressing friends!
Ingredients
- 2 tablespoons of olive oil
- 1 onion, diced
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground ginger
- 1/2 teaspoon of turmeric
- few pinches of saffron threads
- 1 tablespoon of all-purpose flour
- 2 cups of chicken broth
- 1 1/2 pounds of skinless, boneless chicken thighs (preferably organic)
- 1/3 cup of golden raisins
- 2 tablespoons of fresh cilantro, chopped finely
- 2 tablespoons of fresh Italian parsley, chopped finely
- 1/2 cup of almonds
- 3 tablespoons of powdered sugar
- 1/2 teaspoon of kosher salt
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