Green turbot, oyster, and peas | Riccardo Di Giacinto | Chef Recipes | Reporter Gourmet S.r.l.
Green turbot, oyster, and peas | Riccardo Di Giacinto
Keywords
- Oyster
- |
- Di
- Peas
- Green
- Turbot
- Riccardo
- Giacinto
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Ingredients
- One turbot weighing about 1.5 kg
- 100 g parsley
- 50 g coriander
- 50 g chives
- 50 g basil
- 2 slices of sandwich bread
- 65 g oysters
- 120 g seed oil
- 20 g parsley
- 500 g fresh peas
- 30 g extra-virgin olive oil
- Salt
- pepper
- 60 g parsley
- 5 anchovy filets
- 130 g extra-virgin olive oil
- White wine vinegar
- 200 g glasswort
- 4 oyster herb leaves
- Mustard sprouts
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