Kafta or Kabab Khashkhach كفته او كباب خشخاش Recipe | Samsung Food App
This version of grilled Kafta is attributed to the city of Aleppo, Syria, and here is the Lebanese way for making (kebab Khashkhah), with red sauce & sumac,
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Ingredients
- 500 grams lean lamb meat
- 200 grams of lamb fat, (ground, from sheep tail fat).
- - 3 tbsp of fine chopped parsley.
- - 1 small onion, grated.
- 1 red chili pepper finely chopped
- 1 green chili pepper finely chopped
- - 3 Clove of crushed garlic.
- - 1 teaspoon of salt.
- - 1/4 tbsp seven spices.
- - 1/4 tbsp Black pepper.
- - 1/4 tbsp red chili powder.
- 3 tomatoes, chopped in halves.
- 2 red Onions chopped in halves.
- - 2 cups of olive oil.
- - 1/2 teaspoon of salt.
- - 1/2 tbsp Black pepper.
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