Seared Scallops with Green Curry & Spinach
Seared scallops with herby green curry and spinach—delicious and spicy Thai风味料理， Andrew Zimmern亲制青咖喱酱增添香气与 depth。快来尝试这道美味佳肴！
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Food processor
- Spice grinder
- Skillet
- Colander
- Mixing bowl
- Plate
- Stove
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
Ingredients
- 3 tablespoons fragrant peanut oil
- 1 pound baby spinach
- Salt
- 2 carrots, julienned
- 1 small onion, halved and thinly sliced
- 3/4 cup unsweetened coconut milk
- 1/3 cup Keow Wan green curry paste
- 1 1/2 teaspoons sugar
- 2 tablespoons fresh lime juice, plus lime zest, for garnish
- 1 tablespoon Asian fish sauce
- Freshly ground white pepper
- 6 tablespoons vegetable oil
- 2 pounds large diver sea scallops
- 2 tablespoons unsalted roasted peanuts, coarsely chopped
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