Sourdough Buckwheat Pancakes | Life is a Palindrome

Ingredients

• 3 cups light or dark buckwheat flour
• 2 1/2 cups warm water (110f)
• 1 tbsp active dry yeast (about half a package)
• 1 tbsp sugar
• 1 tsp salt
• 1 3/4 cups light or dark buckwheat flour
• 1 1/4 cups water
• 2 cups boosted brown rice starter
• 3/4-1 tsp salt
• 6 eggs; separated, whites beaten until stiff
• 6-8 tbsp oil or melted (cooled) butter
• 6 tbsp tapioca flour