Sourdough Buckwheat Pancakes (Gluten-free, Dairy-free) – Modern family cook
Try gluten-free, dairy-free sourdough buckwheat pancakes with a unique flavor twist! Perfect for breakfast or a snack. Enjoy! 🌱🧄👨🍳
Ingredients
- Buckwheat flour: 60 g of
- GF sourdough starter: 70 g of
- Tapioca starch: 35 g of
- Coconut yogurt: 65 g of
- Almond milk: 140 g of
- Egg(s): 2
- Psyllium husk powder: 5 g of
- Salt: 1/3 tsp. of
- Sugar white: 1 tsp. of
- Vegetable oil: for cooking
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