Roasted Kohlrabi and Eggs with Mustard and Honey Recipe | Myrecipes recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 4 eggs
• 1/4 cup plus 2 tsp. olive oil, divided
• 8 small purple or green kohlrabi bulbs (about 2 in. diameter), leaves and stems trimmed
• 1 teaspoon yellow mustard seeds
• 1 teaspoon brown mustard seeds
• 2 bay leaves, preferably fresh
• 2 tablespoons sherry vinegar
• 4 teaspoons honey
• 1 tablespoon stone-ground mustard
• Kosher salt
• 1 ounce chopped stemmed fresh sorrel* (about 1/2 cup), plus several small leaves for garnish
• 4-in. piece honeycomb* or 2 tbsp. honey