Potato Salad with 7-Minute Eggs and Mustard Vinaigrette recipe for managing PCOS and pregnancy on Fe

Ingredients

• 2 1/2 pounds new or baby Yukon Gold potatoes, scrubbed
• 4 large eggs, room temperature
• 1 teaspoon mustard seeds
• 3 tablespoons apple cider vinegar
• 2 tablespoons whole grain mustard
• 1 teaspoon honey
• 1/3 cup olive oil
• Kosher salt, freshly ground pepper
• 1 cup parsley leaves with tender stems
• 3 tablespoons coarsely chopped dill pickles
• 2 tablespoons chopped fresh chives