Foodista | Recipes, Cooking Tips, and Food News | BAKED FALAFEL WITH SESAME SEEDS

Foodista | Recipes, Cooking Tips, and Food News | BAKED FALAFEL WITH SESAME SEEDS

foodista.com

BAKED FALAFEL WITH SESAME SEEDS Ingredients 1 can chickpeas (about 250-300 grams) (or raw chickpeas) Himalayan,table or sea salt to taste coriander powder to

View Original

Share this recipe:

Ingredients

  • 1 can chickpeas (about 250-300 grams) (or raw chickpeas)
  • Himalayan,table or sea salt to taste
  • coriander powder to taste
  • 3-4 stalks fresh parsley
  • 1 medium size red onion (or white onion)
  • 2-3 garlic cloves
  • 1 teaspoon baking powder (or baking soda)
  • 2 tablespoons whole wheat flour (or plain,chickpea or white flour)
  • red hot chili pepper powder to taste (optional)
  • 1 teaspoon cumin powder
  • 1 tablespoon extra virgin olive oil (or sunflower oil or melted extra virgin coconut oil)
  • 1-2 tablespoons white sesame seeds for garnishing (optional)

More Like This