Pear, Fennel, and Blue Cheese Salad - Gluten Free Recipes

Ingredients

• 158 milliliters balsamic vinegar
• 0 teaspoons freshly ground black pepper
• 85 grams crumbled blue cheese
• 59 milliliters dry red wine (such as Chianti)
• 1 medium bulb fennel, trimmed and cored
• 0 teaspoons kosher salt
• 1 Tbsp light brown sugar
• 1 Tbsp extra-virgin olive oil
• 4 pears, such as Bosc or Anjou, cored and cut into 1/2-inch cubes