Pan-Seared Blue Glutinous Rice Pie With Black Truffle Beef | Aussie Beef & Lamb | Malaysia
Check out Chef Edward Siew's Lunar New Year-inspired Pan-Seared Blue Glutinous Rice Pie with Black Truffle Beef! The blue pea-tinged glutinous rice 'crust' is packed with an aromatic black truffle...
Ingredients
- 300gm Beef knuckle (minced)
- 50gm Beef fat
- 150ml Water
- 100gm Black truffle
- 40gm White truffle oil
- 5gm Sugar
- ½ Teaspoon black pepper
- ½ Teaspoon fish extract
- 600gm Glutinous rice
- 3gm Butterfly pea flower
- 1500ml hot water
- 8gm Salt
- 15gm Fish extract
- 20gm Sugar
- Sesame oil to taste
- 300ml water
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