Rockling Burger - Tartare Sauce & Pickled Onion
Try this Rockling Burger recipe with flaky fish, tangy tartare sauce, and zesty pickled onions. A quick, delicious way to make fish burgers at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lamanna.com.au.
Ingredients
- 180g Kewpie Mayo
- 50g Capers chopped
- 60g Acide cucumber pickles chopped
- 20g Parsley chopped
- 10ml Lemon juice
- Pinch salt
- 1 Red onion peeled, sliced
- 3-4 Limes juiced (100 ml)
- 2-3 Oranges juiced (100ml)
- 100 ml White wine vinegar
- 2g Dried Oregano
- 1 Jalapeno halved lengthways
- 150g Rice flour
- 150g Potato starch
- 150g Corn Flour
- 75 g of flour mix
- 1 Bottle Dark Beer
- 2L Canola oil
- 4 Burger buns, lightly toasted
- 4 Rockling fillets
- 4 x slices of burger cheese
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