Cherry Clafouti Recipe

Name: Cherry Clafouti Recipe
Ingredients: 3 cups fresh sweet cherries, pitted, optional, or 1 lb. frozen cherries, thawed and drained; 2 Tbsp. Kirsch or brandy; 2 Tbsp. granulated sugar; 6 Tbsp. unsalted butter, melted and divided; 1 cup half-and-half; 3 eggs; ⅔ cup all-purpose flour; ⅓ cup granulated sugar; 2 tsp. minced lemon zest; 2 tsp. pure vanilla extract; 1 tsp. pure almond extract; ½ tsp. table salt; Powdered sugar

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Hard to fathom there’s anything easier than a fruit crisp or cobbler, but this country-French favorite, Cherry Clafouti, wins that honor. It’s fancier, too.

Keywords

French
Fruit
Pie

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Ingredients

3 cups fresh sweet cherries, pitted, optional, or 1 lb. frozen cherries, thawed and drained
2 Tbsp. Kirsch or brandy
2 Tbsp. granulated sugar
6 Tbsp. unsalted butter, melted and divided
1 cup half-and-half
3 eggs
⅔ cup all-purpose flour
⅓ cup granulated sugar
2 tsp. minced lemon zest
2 tsp. pure vanilla extract
1 tsp. pure almond extract
½ tsp. table salt
Powdered sugar