Crockpot Lamb Shank - Verde Vineyards
This lamb shank recipe is flavored with garlic, onions, mushrooms, herbs, red wine, and tomatoes. To reduce the fat, refrigerate overnight after cooking, scrape
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at verdevineyards.com.
Ingredients
- 1 sweet onion
- 4 lamb shanks
- 1 teaspoon Worcestershire sauce
- 1 teaspoon kosher salt
- Dash of black pepper
- 1 teaspoon olive oil
- 10 garlic cloves
- 8 ounces mushrooms
- 1/2 cup red wine
- 1/2 cup beef broth
- 1 (14-ounce) can tomatoes
- 1 teaspoon oregano
- 1 teaspoon basil
- 4 sprigs thyme
- 1 teaspoon allspice
- 1 small bay leaf
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