weeknight spicy moroccan chickpeas

Ingredients

• 19 oz (540 mL) can chick peas, drained, rinsed and well drained
• 1 tbsp (15 mL) olive oil
• 1 tsp (5 mL) each: ground cumin, ground coriander and salt
• ½ tsp (2 mL) each: smoked or sweet paprika, garlic powder and pepper
• ¼ tsp (1 mL) each: cayenne and cinnamon
• Couscous or rice
• Chopped fresh parsley or cilantro