Moroccan-Style Chickpeas with Couscous - Delicious Living

Ingredients

• 2 tablespoons extra-virgin olive oil, divided
• 1 medium yellow onion, diced
• 2 teaspoons ground cumin
• 1 tablespoon grated fresh ginger, or ½ teaspoon dried
• 1 teaspoon ground coriander
• ½ teaspoon ground cinnamon
• 1 teaspoon ground turmeric
• ½ teaspoon cayenne pepper
• 1 stalk celery, diced
• 3 cups cauliflower florets
• 2 (15-ounce) cans chickpeas, rinsed and drained (or 3 cups cooked chickpeas)
• 1 (14.5-ounce) can crushed tomatoes with juices
• ½ cup finely chopped fresh parsley
• 1 1/3 cups whole-wheat couscous
• 1/4 teaspoon sea salt
• 1/3 cup golden raisins
• 2/3 cup finely chopped fresh cilantro
• Juice of ½ lemon
• ½ cup plain low-fat Greek yogurt