Pumpkin Torte II - Chefwiz

Ingredients

• 2 cups of graham cracker crumbs
• ½ cup of melted margarine
• 12 ounces of softened cream cheese
• 3 beaten eggs
• ¾ cup of white sugar
• 1 can (15 ounces) of pumpkin puree
• 3 separated eggs
• ½ cup of milk
• ½ teaspoon of ground cinnamon
• ½ teaspoon of ground nutmeg
• 1 teaspoon of salt
• 2 packages (0.25 ounce each) of unflavored gelatin
• ¼ cup of cold water
• ¼ cup of boiling water
• ½ cup of white sugar
• 1 container (8 ounces) of thawed frozen whipped topping
• 3 tablespoons of ground walnuts