Raspberry lamington cookies
This recipe transforms a Kiwi classic into cookie form. Serve these raspberry lamington cookies sprinkled with coconut, topped with mascarpone and dolloped with jam
Ingredients
- 250 gram butter, softened
- 1 cup caster sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 1/3 cup sour cream
- 3 cup plain flour, sifted
- 1 1/2 teaspoon baking powder, sifted
- 1/4 teaspoon salt
- 1 cup thread coconut, to coat
- 1/2 cup mascarpone, to serve
- 1/4 cup raspberry jam, to serve
- Raspberry icing
- 3 cup icing sugar, sifted
- 1/2 teaspoon raspberry essence
- 3 - 4 tbsp milk
- 1/4 - 1/2 tsp pink food colouring
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