Seared Scallops With Citrus Butter - LGS Specialties
Make perfectly seared scallops, it's easier than it seems, served with a tangy citrus butter and fresh herb sauce.
Ingredients
- 12 sea scallops
- salt and pepper
- vegetable oil
- butter
- 3 tablespoons unsalted butter
- shallot, minced
- white wine or broth
- 3 tablespoons freshly squeezed Darling Clementine® juice
- 1 tablespoon freshly squeezed Darling Lemon® juice
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped
- 1 tablespoon fresh chives chopped
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