Memphis-style BBQ ribs | Kikkoman

Ingredients

• 2 racks British pork spare ribs
• 10 g smoked paprika
• 10 g ground fennel seed
• 1 tbsp freshly ground black pepper
• 1 tbsp dark brown sugar
• 1 tsp salt
• 1 tsp celery salt
• 1 tsp cayenne/chilli powder
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1 tbsp vegetable oil
• 1 onion, roughly chopped
• 250 ml cider vinegar
• 200 ml Kikkoman Naturally Brewed Soy Sauce
• 200 ml American mustard
• 2 tbsp tomato puree
• 50 g dark brown sugar
• hot sauce, to taste