Pomelo Salad (Yum Sum-O) – NutriAsia

Ingredients

• 1 NaN Poached Shrimp
• 180 g Medium shrimp, peeled, deveined
• 1 L Water
• 1/4 tsp Iodized Salt
• 1 NaN Sauce
• 15 g Chili paste, roasted
• 30 mL Coconut milk
• 10 mL Fish sauce
• 16 g Palm sugar
• 15 mL Lime juice
• 5 mL Tamarind juice
• 1 NaN Salad
• 300 g Pomelo meat, medium to small chunks
• 180 g Medium shrimp, poached, cut into ½ inch rounds
• 6 g Desiccated coconut, toasted, half for garnish
• 12 g Shallots, finely julienned, fried, half for garnish
• 9 g Garlic, finely sliced, fried, half for garnish
• 2 g Red chili, seeded, finely sliced (1 pc),half for garnish
• 1 g Kaffir lime leaves, fine julienned (2 pcs),half for garnish