AIYA

AIYA

recipe.aiya-america.com

White Chocolate Matcha Bombs Simply place each Matcha bomb in a mug and pour hot milk of choice over top, for a delicious and festive Matcha hot chocolate!

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Ingredients

  • One 12 oz pack of white melting chocolate
  • 1 tsp Aiya Culinary Grade Matcha powder
  • Edible gold
  • Crushed peppermint (optional)
  • Half sphere silicone mold with 6 cavities
  • Edible glitter (optional)
  • 1 Aiya Matcha To Go Stick per Matcha bomb
  • 1-2 tsp crushed peppermint (optional)
  • 8-10 of steamed/simmered milk of choice per Matcha bomb

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