AIYA
Indulge in Matcha and Chocolate Hi Hat Cupcakes, perfect for dessert lovers! Enjoy rich flavors with a matcha meringue topping and chocolatey batter. Perfectly sweet and satisfying.
Ingredients
- ¾ cup sugar
- 1 cup all purpose flour
- ½ cup cocoa powder
- ¾ tsp salt
- ¾ tsp baking powder
- ¾ tsp baking soda
- 1 eggs
- ½ cup buttermilk
- ½ tsp vanilla
- ¼ cup vegetable oil
- ⅓ cup boiling water
- 3 large egg whites
- 1 ½ cup white sugar
- ¼ tsp cream of tartar
- 2 tsp Aiya Culinary Grade Matcha
- 12 oz white chocolate chips
- 3 tbsp coconut oil
- 1 tbsp Aiya Culinary Grade Matcha
- Sprinkles
