Miwa Kaur's Kitchen - Vegan Chickpea Beet Burgers

Ingredients

• Egg Replacer
• 1 tablespoons Flaxseed Meal ( Ground Flaxseed )
• 3 tablespoons Water
• Burgers
• 2 cups Cooked Chickpeas ( 1 15oz canned chickpeas ) If using dry beans please read the note below.
• 1/2 cup Finely Chopped Mushrooms ( I used 3 cremini mushrooms )
• 1/2 cup Finely Chopped Onion ( 1 small onion )
• 3 cloves Garlic
• 1 cup Finely Grated Beet ( 1 medium beet )
• 1/4 cup Walnut meal
• 1/4 cup Chopped Fresh Coriander Leaves
• 2 tablespoons All Purpose Flour
• 1 teaspoon Cumin seeds
• 1/2 teaspoon Turmeric Powder
• 1 teaspoon Coriander Seed Powder
• 1/4 teaspoon Red Chili Powder ( more or less depending on your preference )
• Salt and Pepper to taste
• Burger Buns