Unbelievable Beet Burger - Dr. Kara Fitzgerald
This gluten and dairy free vegetarian burger accompanied by pickled red onion won’t disappoint. It's also MDL-approved.
Ingredients
- 1 cauliflower (broken into florets)
- 2-3 small beets (cut into 1 inch cubes, skin on)
- 1/2 medium Onion (chopped)
- 2 cloves garlic (chopped)
- 1 can (15.5 oz) chickpeas (drained and rinsed (or 1.5 cups fresh cooked))
- 2 tbsp chickpea flour (or gluten free flour)
- 1 tsp salt
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp cumin
- 2-3 tsp matcha green tea powder
- 2 tbsp olive oil
- 1 large red onion
- 1/4 cup Apple cider vinegar
- 1/4 cup white vinegar
- 1/4 cup Water
- 1 tsp Maple syrup
- butter lettuce or leaf lettuce
- sliced avocado
- sliced tomato
- pea sprouts
- fresh herbs ((like dill, cilantro, or parsley))
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