Bernardin Home Canning: Because You Can: Red Currant Spiced Jelly Long Boil

Ingredients

• 9 cups (2.25 L) stemmed red currants
• 2 oranges
• 6 in (15 cm) cinnamon stick
• 1 tsp (5 ml) whole cloves
• 1 tsp (5 ml) whole allspice
• Sugar
• Make Juice