Bernardin Home Canning: Because You Can: Zesty Red Onion Jelly
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Ingredients
- 1 cup (250 ml) diced red onion
- 2 tsp (10 ml) lemon zest
- 3/4 cup (175 ml) white vinegar
- 3 cups (750 ml) granulated sugar
- 1 pouch (85 ml) BERNARDIN® Liquid Pectin
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