Bernardin Home Canning: Because You Can: Curry Raisin Jelly

Ingredients

• 3 cups (750 ml) granulated sugar
• 1 to 2 tsp (5 to 10 ml) curry powder
• 1/2 cup (125 ml) golden raisins
• 1/2 cup (125 ml) very finely chopped Spanish onion or sweet Vidalia onion
• 3/4 cup (175 ml) white vinegar
• 1 pouch (85 ml) BERNARDIN® Liquid Pectin