Bernardin Home Canning: Because You Can: Spiced Red Currant Jelly

Ingredients

• 12 cups (3000 ml) red currants, about 3.5 lb (1.6 kg)
• 1/2 cup (125 ml) orange juice
• 2 1/2 cups (625 ml) water
• 4 inch (10 cm) cinnamon stick
• 1 tsp (5 ml) whole cloves
• 1 tsp (5 ml) whole allspice
• 7 1/2cups (1875 ml) granulated sugar
• 1 pkg (57 g) BERNARDIN® Original Fruit Pectin