Lovely tomato & rose petal harissa | Jamie Oliver Recipes
It is great to have tomato and rose harrisa paste on standby; it's perfect with fish like mackerel or sardines and the rose and chilli's balance perfectly.
Ingredients
- 350g ripe tomatoes
- 200g fresh red chillies
- 4 cloves of garlic
- olive oil
- 2 teaspoons cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon smoked paprika
- 1 handful of rose petals
- 3 tablespoons rose water
- 2 tablespoons caster sugar
- red wine vinegar
- extra virgin olive oil
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