Tuna tartare with Gorgonzola Pdo sauce - Gorgonzola DOP
Tuna tartare with Gorgonzola DOP sauce, a recipe to be enjoyed. Learn more.
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Ingredients
- 100 g Gorgonzola Pdo
- 400 g downed raw tuna
- 50 ml fresh cream
- 20 g pistachio granules qb
- 1 untreated lime
- evo oil
- salt
- pepper
- 1 sprig of marjoram
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