Spaghettone with Gorgonzola Pdo sauce and salmon tartare - Gorgonzola DOP
Spaghettone with Gorgonzola DOP sauce and Gorgonzola-crusted salmon tartare, a recipe to be enjoyed. Learn more.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at en.gorgonzola.com.
Ingredients
- 150 g Gorgonzola Dop
- 320 g Spaghettoni
- 200 g fillet of downed raw salmon
- 1 untreated lemon
- herbs (dill and chives)
- 100 ml fresh cream
- evo oil
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tuna tartare with Gorgonzola Pdo sauce - Gorgonzola DOP
en.gorgonzola.com
Garganelli pasta with celery and Gorgonzola PDO pesto sauce - Gorgonzola DOP
en.gorgonzola.com
Tagliatelle timbale with Gorgonzola PDO béchamel - Gorgonzola DOP
en.gorgonzola.com
Pennette gratin and Gorgonzola Pdo - Gorgonzola DOP
en.gorgonzola.com
Gorgonzola PDO Tagliatelle with Parma Ham - Gorgonzola DOP
en.gorgonzola.com
Pasta omelette with gorgonzola pdo - Gorgonzola DOP
en.gorgonzola.com
Smoked salmon with spicy Gorgonzola PDO and mustard and honey sauce - Gorgonzola DOP
en.gorgonzola.com
Spaghetti with sweet Gorgonzola PDO, prawns, courgettes and basil - Gorgonzola DOP
en.gorgonzola.com