Eggplant + Feta Salad
Eggplant and feta salad with Italian olive oil and herbs—simple, delicious, and perfect for summer. Perfect antipasto or vegetarian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissamayo.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 3 to 4 Eggplants cut into ¾ inch circles
- Italian Olive oil
- 1 TBS Herbs De Provence
- Coarse Salt + Black Pepper
- ½ cup red pepper – diced
- ½ cup yellow pepper – diced
- 1 cup of feta cheese
- A handful of fresh basil and mint to garnish
- 1 lemon- juice and zest
- ½ cup Italian olive oil
- 1 TBS honey or maple syrup
- ½ tsp chili flakes (optional)
- Coarse salt
- black pepper
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